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Along side our hand reared pasture fed dry aged beef, lamb and rare breed pork we also offer a wonderful selection of artisan products produced both locally and nationally.
Artisan Quality Meat & FitFoods at Affordable Prices. Dublin Meat Company delivers to areas in north Dublin from its Blanchardstown shop while its Stillorgan shop caters for people on the southside and its Swords shop delivers to the surrounding area.
Dublin Meat Company – Craft butcher and home of Fit Foods.
Forest Avenue will be operating as a Green Grocers temporarily during Covid-19.
We will offer a no contact delivery service and collection facility, please contact us on on 01 6678337 or email firstname.lastname@example.org to place your order by 2pm for the following working day. We deliver between 1pm and 4pm to Ballsbridge, Donnybrook, Sandymount & Ranelagh.
Gahan Meats Butchers have been supplying quality meat to the wholesale and retail sectors since 1949. Having started as a corner shop butcher in Raheny, Dublin, we are now one of the most respected purveyors of quality meats in the greater Dublin area.
The Ferguson family have worked Gubbeen Farm for many generations now.
It is a 250 acre coastal farm in West Cork one mile outside the fishing village of Schull, the Atlantic Ocean bordering one boundary and Mount Gabriel to the North as a back drop behind the land, sheltering the pasture that has always supported the Gubbeen herd.
Dexter Beef represents the raison d’etre of Killenure Dexter Gourmet. We are passionate about the breed’s local history. Their rich grass diet also ensures the beef is rich in CLAs, Omega 3, Omega 6, and Omega 9. We also produce bespoke leather goods, beef dripping and bone crafts and single estate Irish charcuterie.
McCarthy’s is one of the most celebrated and respected butchers in Ireland. The family butchers shop has been supplying Kanturk with top quality meat since 1892.
Orders over €150 euro are delivered free anywhere in Ireland.
The Newbarn Farm Shop sells homegrown and locally produced fruit and vegetables bringing you the best and freshest seasonal produce from the local area alongside carefully selected imported fruit and vegetables direct from the dutch markets.
Our flock of chickens provide us with free-range eggs which we sell alongside fresh bread, jams, juices and freshly squeezed orange juice. We also sell a selection of meat from local butchers, R & J meats including our delicious Newbarn Sausages.
Our Farm Shop is located in a large and airy Shed and we have a full range of measures in place to allow you to shop safely. For customers who would prefer not to leave their cars, just beep when you arrive and we will organise your shopping for you. For parents/guardians with young children, we are happy to organise your shopping for you while you visit the chickens.
"On the Pigs Back" was established in 1992 by Isabelle Sheridan selling Farmhouse Cheeses, Charcuterie, Fresh Breads, Irish Artisan Food, and French Epicerie & Other Specialities in The English Market, in Cork City.
On The Pig's Back produce award-winning Pâté and Terrines.
Our location in Douglas sells artisan food, serves lunch in the cafe using local producers and hosts food tastings & special events, such as art exhibitions & concerts.
We supply Ireland's top restaurants & cafés with organic & free range chicken from our farm in Kilkenny. During the current Covid-19 crisis we are now offering a home delivery service to the public. We have whole chicken, fillets, breaded goujons (plain & southern fried), supremes, Kievs, wings, legs, thighs, livers and more.
We offer great value packages that are a little cheaper than your local butcher. Orders over €150 get extra chickens free.
Ideal for families/friends/neighborhours to place one big order together and have a fridge/freezer stocked with nutritious chicken
Rock Farm Slane is a glamping, ecotourism and activity centre and organic farm on the Slane Castle estate stretching for 1.5km along the banks of the River Boyne.
The Farm Office has a small shop selling meat and eggs from the farm as well as a few local “goodies” from the Slane Food Circle and other great local producers including ice cream, cheese and local veg.
The Whole Hoggs was founded by Peter & Susan Whelan in 2010.
By talking to butchers and chefs, Peter realised there was a shortage of genuine free-range pork.
The main ethos of The Whole Hoggs operation is to use traditional artisan methods to re-produce the tastes of old. We have an on-farm smokehouse using turf from a local bog to smoke our dry cured bacon.
Cheese Makers specialising in Mozzarella, Burrta & Scarmoza. We also sell other locally produced cheeses, Organic salad leaves and tomatoes, pure Irish honey, apple juice and the finest Mediterranean foods that we can source.