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Small but perfectly formed, independent deli and coffee shop stocking wide range of Irish & International artisan foods. Lilliput Stores has started a home delivery service in recent days and is promising to deliver a range of 150 of its products to people in the Dublin 7 area. They also offer a click and collect option where customer can make an online order and then collect at the shop the next day.
A family-owned and run smallholding in the rolling hills of South Wicklow. Trained pastry chef Lorraine Aspill uses her years of baking experience to make delicious cakes, bread, occasion cakes as well as jams and chutneys using produce from the farm.
Forest Avenue will be operating as a Green Grocers temporarily during Covid-19.
We will offer a no contact delivery service and collection facility, please contact us on on 01 6678337 or email email@example.com to place your order by 2pm for the following working day. We deliver between 1pm and 4pm to Ballsbridge, Donnybrook, Sandymount & Ranelagh.
Cheese Makers specialising in Mozzarella, Burrta & Scarmoza. We also sell other locally produced cheeses, Organic salad leaves and tomatoes, pure Irish honey, apple juice and the finest Mediterranean foods that we can source.
We are located in the heart of Sligo town, along the Wild Atlantic Way.
We pour Fixx Coffee and serve homemade lunches which are available to take away in our compostable packaging or grab a seat in our small cafe.
Our shelves are packed with Artisan Foods, Lifestyle Gifts, Fine Wines, Bespoke Hampers and a beautiful range of Luxury Cosmetics.
The gorgeous-looking Mud Bakery has started a home delivery service delivering tasty treats all around Dublin. MUD Bakery was established by Shane Murray, Great Irish Bake Off Finalist 2014.
At Firehouse Bakery each loaf is hand crafted. We refuse to use additives or preservatives, therefore our bread will never contain improvers, processing aids or any other nasty chemicals. Using extended proving times this is real bread, the healthier tastier alternative.
Throughout the day and night our bakers and chefs work to turn out sweet and savoury treats. Whether it be a crusty sourdough, enriched yeasted dough or indulgent pastry we are sure to find something to tempt you.
Founded by Sarah Varela focusing on freshly hand baked organic granolas. Sourcing the best premium quality ingredients creating totally nutty organic granolas with a unique taste. Not too sweet using the best irish local Dublin honey.
Nicolas Bateau and Cyril Borie are from Bayonne, a city in the French Basque Country known as the chocolate capital of France. Their work as a chef and pastry chef brought them to Ireland, and the pair set up L’Art Du Chocolat in 2013.
All orders must be made on the click and collect site
Cupcakes and Counting is a bespoke cake atelier based in Dublin, Ireland. We specialise in stunning wedding cakes and eye-catching custom bakes that will surely add extra 'oomph' to your special occasion.