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Knowing exactly where your oysters came from is vital for for any chef. It’s the methods we use to get them tasting and looking as good as they do when they arrive in your kitchen, that sets us apart, so we’re only too happy to share those methods with you.
Late 2019 I started production of chocolate bonbons in Dublin under the brand name ‘Arcane Chocolate’ in partnership with Rocky and Ian Redmond, who own Redmond Fine Foods.
For the future, I want to keep sharing my passion for pastry and chocolate with the world, while continuing to build ‘Arcane Chocolate’ to become the brand synonymous with a true chocolate indulgence for Chocolate lovers in Ireland and beyond.
The O’Donnell family from Killybegs have been processing fish from the clear crystal waters of the Atlantic for over 30 years and believe that fish can be utilised sustainably and safely to bring to each and every customer. With our hand crafted products we smoke and marinade only the best quality fish to bring you our Atlantic Treasures range which can be traced from boat to basket.....
Home to the award winning Ballycross Apple Juice, this real working apple farm is bursting with activities for big and small kids alike.
Beechlawn Organic Farm was conceived and developed by husband and wife, Padraig Fahy and Úna Ní Bhroin. We farm 62 acres of vegetables and employ 18 staff.
Down a quiet country lane nestled in the Boyne Valley, is where you’ll find Big Red Kitchen. The Kitchen is the heart of our home, where the products you taste today are still made. Blending traditional methods with some modern flavour innovation, inspired by the wonderful produce and wild hedgerows that I am surrounded by, has resulted in my award-winning product range. I hope you enjoy it.
The inspiration for the name of our farm and our cheese came from our gentle Montbéliarde cows, a breed that originate in France where they are synonymous with traditional cheese making.
Made by Norma using traditional techniques, our cheese is made seasonally while our cows are outdoors, enjoying a grass diet. Our cheese is carefully produced and gently aged to develop a firm yet delicately creamy texture and a full, approachable flavour.
Here at Borovalley fruit farm we have been producing delectable strawberries for nearly 40 years. Building the business from the foundations, Paddy used the knowledge and expertise passed on to him from his father, a pioneering strawberry grower, to develop Borovalley fruits into a showcase for the modern strawberry grower.
The Burren Smokehouse is a family-run business that was set up in 1989 by Birgitta & Peter Curtin. They researched the smoking traditions in Ireland and in Sweden and the idea of the Smokehouse was born.
For over a century now, the Curtin family have owned the 'Roadside Tavern' nearby which was the first place where their own smoked salmon was served.
Nowadays, the Burren Smokehouse supplies smoked salmon all over the world, within 48 hours.
Our family run Carlingford Oyster Company has the privilege of working in the heart of Carlingford Lough where oysters have thrived for many centuries.
We are passionate about our oysters and nature has created the ideal location to grow oysters right on our doorstep in Carlingford Lough.
The unique sweet taste and high meat content of the Carlingford Oyster is one of nature's real treasures.
An Irish handmade blue cheese with a subtle creamy blend. In 2010 Cashel Blue™ was awarded Gold in the International Cheese Awards, Gold in the World Cheese Awards, and the top award of three gold stars at The Great Taste Awards in London.
Along side our hand reared pasture fed dry aged beef, lamb and rare breed pork we also offer a wonderful selection of artisan products produced both locally and nationally.
Noel Lee was born and raised in Lettermullen, a beautiful windswept Island off the West Coast of Ireland. For generations, the Lee family have been hand harvesting Kelp and Seaweed off the Connemara Coast.Our mission is to provide hand harvested, sustainable, kelp and seaweed products for human consumption through health supplements and edible products. Having a positive impact on our community and our environment is at the core of all that we do.
Tom Burgess has been producing top quality milk from his pasture fed cows in West Wicklow for twenty years.
He wanted to develop a product which reflected this quality and decided it would be Mature Raw Milk Cheddar.. “Pasture to Cheddar the same day”.
The milk we use to make Coolattin Cheddar is special for a number of reasons, we process in the summer months when the cows are grazing fresh clover-rich pasture only which is the ideal diet for cheese processing milk.
Cooley Oysters is a family-owned business based in Greenore, Co. Louth on the East Coast of Ireland.
Established in 1984 by the Ferguson Family, Cooley Oysters has been proudly farming premium quality oysters from the crystal clear Class A waters of Carlingford Lough for over 35 years.
Cupcakes and Counting is a bespoke cake atelier based in Dublin, Ireland. We specialise in stunning wedding cakes and eye-catching custom bakes that will surely add extra 'oomph' to your special occasion.
Paddy Byrne grows an extensive range of certified organic salad crops, vegetables, squashes, and hard and soft fruit. His farm shop is open all year round, selling seasonal produce, organic duck and hen eggs, and a variety of jams, chutneys and preserves from his own recipes.
A family-owned and run smallholding in the rolling hills of South Wicklow. Trained pastry chef Lorraine Aspill uses her years of baking experience to make delicious cakes, bread, occasion cakes as well as jams and chutneys using produce from the farm.
At Dorans on the Pier, we know our seafood. With 3 brothers who have fished, with over 50 years of sea time between us, we really do know our business.
We still operate our own trawler, the Celtic Fisher and have a busy factory supplying to some of Dublin's finest restaurants. We have 3 seafood restaurants, 2 of which are on Howth's West Pier and a newly opened third in the Beachcomber pub in Killester.
Doyle’s Premium Seafoods is a family run business owned by Garrett Doyle who's main aim is promote the freshest and best Irish Seafood as we can to our product range and also adding a wide range products from all over Europe to accommodate our grow list of foreign national customers.
Artisan Quality Meat & FitFoods at Affordable Prices. Dublin Meat Company delivers to areas in north Dublin from its Blanchardstown shop while its Stillorgan shop caters for people on the southside and its Swords shop delivers to the surrounding area.
Dublin Meat Company – Craft butcher and home of Fit Foods.
When Jeffa Gill began making cheese on her farm in 1979, she started it as part of her pioneering spirit to provide for her family from her own small holding in West Cork and to capture something of the beauty of the area in her unique hand-crafted cheeses.
Today, 40 years on, our cheeses are still made by hand using traditional techniques on our farm in the beautiful valley of Coomkeen just beyond Durrus village in West Cork.
EcoLogic was the first certified Organic Food Store in Ireland. If we dont have what you are looking for just ask and if we can get it in we will. :)
Delivery is free of charge for orders over €25
Guerilla bakery operations on the grounds of Rascals Brewery in Inchicore, Dublin 8.
Fresh sourdough bread baked on the day along with selection of butter pastries.
Leading supplier of farm-grown produce, prepared vegetables, salads & fruit. We offer a wide selection of specialist cuts tailored to our customer’s needs.
Telephone us your order and then collect it from the farm the following day.
At Firehouse Bakery each loaf is hand crafted. We refuse to use additives or preservatives, therefore our bread will never contain improvers, processing aids or any other nasty chemicals. Using extended proving times this is real bread, the healthier tastier alternative.
Throughout the day and night our bakers and chefs work to turn out sweet and savoury treats. Whether it be a crusty sourdough, enriched yeasted dough or indulgent pastry we are sure to find something to tempt you.
Forest Avenue will be operating as a Green Grocers temporarily during Covid-19.
We will offer a no contact delivery service and collection facility, please contact us on on 01 6678337 or email email@example.com to place your order by 2pm for the following working day. We deliver between 1pm and 4pm to Ballsbridge, Donnybrook, Sandymount & Ranelagh.
‘Fruit Hill Farm’ was founded in 1988 as a commercial organic market garden growing soft fruit and vegetables. It was one of few certified organic holdings in West Cork.
The difficulty of obtaining organic input materials led us to the idea of supplying the growing number of organic growers, farmers and gardeners all over the country with organic fertilizers, seeds and tools. In 1994 Fruit Hill Farm (trading) opened its office and published the first Mail Order Catalogue.
Gahan Meats Butchers have been supplying quality meat to the wholesale and retail sectors since 1949. Having started as a corner shop butcher in Raheny, Dublin, we are now one of the most respected purveyors of quality meats in the greater Dublin area.
Hello and welcome to our new on line shop. This is where you can now order our Goat Cheese, Milk and tasty Yoghurt for direct delivery to your doorstep.
As we are a very small producer some of our goat cheeses sell out quite quickly, but we will take pre-orders.
Husband and wife team Mag and Ger Kirwan are at the centre of the Goatsbridge story. They live on the farm with their family and work together to carry on the proud tradition of purity and sustainability. Each daily catch comes directly from the crystal clear Irish waters of The Little Arrigle to your table. They have a passion for trout, which comes across in the quality of their product.
Orders for Delivery or Collection. Orders will be taken from Monday – Wednesdays and then delivered / collected on Fridays & Saturday. Delivery of €5 will apply to each order.
The Ferguson family have worked Gubbeen Farm for many generations now.
It is a 250 acre coastal farm in West Cork one mile outside the fishing village of Schull, the Atlantic Ocean bordering one boundary and Mount Gabriel to the North as a back drop behind the land, sheltering the pasture that has always supported the Gubbeen herd.
Harry’s Nut Butter was born and raised in the Fumbally Café in Dublin 8.
It’s slightly sweet, kind of salty. A little bit spicy and incredible on toast.
Drizzle it on your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it in a sauce and then come back to us for more
Ireland's only authentic timber smokehouse, where organically farmed or wild salmon are hung for smoking. A variety of mostly smoked fish and other smoked goods such as butter also available. Established 1982 by owner Frank Hederman.
Highbank Orchards is home to the original and innovative and multi award winning Highbank Orchard Syrup. We also produce several delicious Apple juices, including our acclaimed non alcoholic Drivers Cider as well as Highbank Proper Cider and Medieval Cider, matured on their wild yeasts with no added sulphites.
2014 brought the addition of Dodonus - the smallest Distillery in Ireland which was built in the old Highbank Dairy and now produces Highbank Organic Apple Spirits.
Hope Beer started out in 2015 when the brewery was founded by four friends with a passion for beer and business. What began as a series of late-night kitchen table discussions is now a state-of-the-art brewery, producing an extensive range of award-winning premium craft beers.
Hope produces a core range of five distinct beer styles which are available all year round as well as two seasonals and a wide range of limited-edition beers.
Fruit & veg wholesalers. Call 01-8644300. Passionate about selling Irish produce. 4th generation family since 1947. They’re also delivering boxes of fruit and veg to homes.
Beautiful botanical brews from native Irish plants and flowers. Blackberry, Red Clover, Elderflower, Hawthorn, Meadowsweet, Nettle and Peppermint are among the free spirited stars of the plant world, that are blended into tasty tisanes. Intelligent Teas are made from plants that live happy lives of wild abandon, freedom and fresh air in chemical free hedgerows, fields and gardens.
Jackie Leonard & Sons is a family run wholesale and home delivery Fruit and Vegetable business operating over four generations since 1892 from the Corporation Fruit Market, Dublin. We supply top quality produce to a wide customer base across all areas of the fresh food industry.
Java the hut coffee Roasters specialise in Micro Lot small batch Single Origin Estate coffees and source only high-grade green beans from international farms and growers associated with Rainforest Alliance, Direct Trade and Fair-trade Organics and Lady Co-ops Green coffee.
Wine Shop Dublin, We’re right in the heart of Portmarnock, a village just north of Dublin city.
Delivering within Portmarnock.
We are located in the heart of Sligo town, along the Wild Atlantic Way.
We pour Fixx Coffee and serve homemade lunches which are available to take away in our compostable packaging or grab a seat in our small cafe.
Our shelves are packed with Artisan Foods, Lifestyle Gifts, Fine Wines, Bespoke Hampers and a beautiful range of Luxury Cosmetics.
Dexter Beef represents the raison d’etre of Killenure Dexter Gourmet. We are passionate about the breed’s local history. Their rich grass diet also ensures the beef is rich in CLAs, Omega 3, Omega 6, and Omega 9. We also produce bespoke leather goods, beef dripping and bone crafts and single estate Irish charcuterie.
Founded in 2013 by Gerry Scullion, a Monaghan man with a passion for brewing craft drinks.
We have a simple ambition to produce a healthier, light and refreshing alternatives to high sugar or artificially sweetened soft drinks.
Our hand crafted water kefir drinks are produced in small batches in the Chocolate Factory, in the heart of Dublin.
Water kefir is a live culture fermented beverage which is teeming with beneficial and gut friendly bacteria and yeast.
Award winning family business making artisan Irish meads (12% ABV) in Kinsale, fermented from real honey and dark berry fruits, deliciously light and refreshing :
We can provide a home delivery service for customers who can’t make it to our shops, Monday–Friday, with next day delivery on all orders placed before 12:00 midday. All seafood delivered in cooler bags & refrigerated for freshness. There is a €25 minimum order.
Kish Fish is a family run business that was founded in 1966 when they first began selling whole fish in the Dublin Fish-market. At each of our premises you’ll find the freshest seafood and fish daily, served by our friendly team of professional fishmongers.
The cheese is carefully made from rich, full cream, raw cow’s milk, using traditional cheddaring techniques. This results in a firm but slightly open textured hard cheese with a unique and subtle flavour.
The cheese is available in vintage red and white, both aged for a minimum of 8 months as well as varieties made with herbs and spices. The most iconic cheese in the range is perhaps the smoked version.
Experimenting in her kitchen in 2004, home chef Helen Finnegan made the very first batch of what was to become Knockdrinna Farmhouse Cheese using just a few simple household utensils and a small amount of goats milk.
Deciding to invest in her passion for good food, Helen began making cheese full time and the first Knockdrinna cheese – a Goats Cheese Camembert, Knockdrinna Snow – was born.
Nicolas Bateau and Cyril Borie are from Bayonne, a city in the French Basque Country known as the chocolate capital of France. Their work as a chef and pastry chef brought them to Ireland, and the pair set up L’Art Du Chocolat in 2013.
All orders must be made on the click and collect site
Family business producing award-winning Patisserie made from Irish dairy, sourcing ingredients from local suppliers where possible. Everything is handmade.
Collection available from 10am - 2pm Monday to Friday from our kitchen.
Leaf and Root is a smallholding outside Loughrea in County Galway producing food for the local community and hinterland.
We run a Community Supported Agriculture project - you commit to us and we commit to you.
We offer "shares" of the harvest in the form of a weekly selection of vegetables, for 30 weeks from June to December.
Small but perfectly formed, independent deli and coffee shop stocking wide range of Irish & International artisan foods. Lilliput Stores has started a home delivery service in recent days and is promising to deliver a range of 150 of its products to people in the Dublin 7 area. They also offer a click and collect option where customer can make an online order and then collect at the shop the next day.
McCarthy’s is one of the most celebrated and respected butchers in Ireland. The family butchers shop has been supplying Kanturk with top quality meat since 1892.
Orders over €150 euro are delivered free anywhere in Ireland.
We are a family run, seasonal, organic farm. Over 10 acres of which we grow anything hardy enough to grow outside – Brassicas, root veg, potatoes, pumpkins, courgettes, leeks etc. We have around 50 PolyTunnels covering 2/3 acres for everything else – salads, spinach, herbs – and in the summer tomatoes, cucumbers, beans, chillis, gherkins, peppers, sweet potatoes, aubergine etc
Our collection times/shop hours are Wednesday–Saturday 9am–5pm, Sunday 9am–1pm
Brewers of Belgian style artisan beer on the slopes of Croagh Patrick.
We’re very aware & supportive of the need for social distancing to help slow the spread of Covid 19. We’re trying to stay positive & look to the future. So we’re planning an almighty hooley at the brewery for when this is all over, to celebrate getting through it. Anyone who orders Mescan beer for home delivery or collects their order at the gate during the crisis will be put on the guest list!
Safe collection at the brewery gate will be facilitated by arrangement – email us at firstname.lastname@example.org or text 086 832 0320 to make arrangements before placing your order.
We deliver fresh produce to your door. We offer a range of products from Fruit and Veg to honey, milk and eggs. Direct message us here or Instagram @mikesfruitandveg, email us (email@example.com) or WhatsApp us (0876269777) to order.
Mr Green Fresh Food opened over 5 years in the heart of Portmarncok on Stand Road. We only supply the Freshest of foods for our supermarket.
Packaging & Delivery Fee €9.99 PER ORDER
Full packaging and delivery fee refund for customers over 60 years old
The gorgeous-looking Mud Bakery has started a home delivery service delivering tasty treats all around Dublin. MUD Bakery was established by Shane Murray, Great Irish Bake Off Finalist 2014.
The Newbarn Farm Shop sells homegrown and locally produced fruit and vegetables bringing you the best and freshest seasonal produce from the local area alongside carefully selected imported fruit and vegetables direct from the dutch markets.
Our flock of chickens provide us with free-range eggs which we sell alongside fresh bread, jams, juices and freshly squeezed orange juice. We also sell a selection of meat from local butchers, R & J meats including our delicious Newbarn Sausages.
Our Farm Shop is located in a large and airy Shed and we have a full range of measures in place to allow you to shop safely. For customers who would prefer not to leave their cars, just beep when you arrive and we will organise your shopping for you. For parents/guardians with young children, we are happy to organise your shopping for you while you visit the chickens.
Nicky McLoughlin, a fisherman like generations of his family before him, opened his shop on the West Pier in 1961 to supply the local community with the best of the fresh catch.
We're open for business on the West Pier in Howth. We're also doing local deliveries for customers buying on our online shop.
With workplaces very quiet at the moment and everybody self isolating, we wanted to re-introduce our home delivery service to help those who are finding it difficult to make it to the shops.
Minimum order is 20Eur and delivery is FREE.
We make it easy for you to grow your own microgreens at home.
EQe are suppliers of easy to use kits and top quality certified organic sprouting and microgreens seeds.
The selection of Bitters manufactured by Off the Cuffe are not only of the highest quality, but are also available in a variety of flavours to ensure you find exactly what you’re looking for in craft drinks. With organic botanicals, high quality Irish whiskey newmake spirit and somewhat obsessed team, we guarantee satisfaction.
"On the Pigs Back" was established in 1992 by Isabelle Sheridan selling Farmhouse Cheeses, Charcuterie, Fresh Breads, Irish Artisan Food, and French Epicerie & Other Specialities in The English Market, in Cork City.
On The Pig's Back produce award-winning Pâté and Terrines.
Our location in Douglas sells artisan food, serves lunch in the cafe using local producers and hosts food tastings & special events, such as art exhibitions & concerts.
Organic Fruit and Vegetables sold each week at the following farmers' markets: Airfield (Friday), Red Stables Raheny and Temple Bar (Saturdays) and Herbert Park and People's Park, Dun Laoghaire (Sundays).
With a specialist interest in skincare, our mission is to provide a top organic skincare range.
We stock the highest quality organic Prickly Pear Seed Oil, Argan Oil and related products sourced from Bio Agadir, a company collaborating with Mother Nature to provide 100% natural products.
We supply Ireland's top restaurants & cafés with organic & free range chicken from our farm in Kilkenny. During the current Covid-19 crisis we are now offering a home delivery service to the public. We have whole chicken, fillets, breaded goujons (plain & southern fried), supremes, Kievs, wings, legs, thighs, livers and more.
We offer great value packages that are a little cheaper than your local butcher. Orders over €150 get extra chickens free.
Ideal for families/friends/neighborhours to place one big order together and have a fridge/freezer stocked with nutritious chicken
Rock Farm Slane is a glamping, ecotourism and activity centre and organic farm on the Slane Castle estate stretching for 1.5km along the banks of the River Boyne.
The Farm Office has a small shop selling meat and eggs from the farm as well as a few local “goodies” from the Slane Food Circle and other great local producers including ice cream, cheese and local veg.
Rohan’s Sauces produce healthy option cook in sauces in Co. Wicklow. They are packed full of vegetables with no added sugar, no artificial ingredients and are fat free. Best of all they are delicious. We aim to make a healthy sauce easy for everyone!
Founded by Sarah Varela focusing on freshly hand baked organic granolas. Sourcing the best premium quality ingredients creating totally nutty organic granolas with a unique taste. Not too sweet using the best irish local Dublin honey.
St Tola is the finest gourmet goats cheese and ans been hand make in Inagh just south of the Burren in County Clare since 1978. We have opened an online shop for our customers and we have been working with an number of initiatives to sell our cheese our cheese in new online markets.
Artisan producer of handcrafted jams, condiment sauces and relishes based in Ballinode, Co. Monaghan.
Cooked in small batches to retain the essence of the ingredients and are vegetarian and vegan-friendly.
Take the Cake gives the consumer fresh, moist cakes made with only the best locally-sourced ingredients, making desserts the way they were MEANT to be eaten. The menu is made up of traditional American desserts — the kind you mightn’t usually find in Ireland. You can regularly watch Founder Krissy Gibson on the cooking segment on “Ireland AM”.
My name is Joanna and I am the face, mind and muscle behind the tea4you business. Tea is my passion and love. I'm grateful for my job every day. I have spent many years immerse myself each day deeper and deeper into the beautiful universe which is tea. Much like coffee or wine, loose leaf tea has a whole palette, with endless nuances and notes to be found in every cup.
60 varieties of apples are grown on the farm, and four varieties of strawberries, three of raspberry, four of cherry, three types of plums, and two pears compliment the range in the farm shop. Some of the strawberries are available as pick-your-own in the middle of summer. In addition, a range of juices have been made on the farm since 1995. Fruits from the farm are also used to make jams, jelly and cider vinegar.
Ireland’s leading fruit box service.
From simple beginnings in 2013, The Fruit People is now the leading office fruit box specialist in Ireland.
Minimum order value is €35.
The Herb Garden is a Certified Organic Herb Nursery, established by Denise Dunne in 1995.
We produce a wide range of Certified Organic Herb and Flower Seed for Culinary and Medicinal use.
We also offer a Design and Consultancy Service, and run Workshops and Wild Food and Medicine Foraging Walks.
Check out our Seed Collections in our new Online Seed Shop
The Punnet Health Store which has shops in Glasthule and on Dublin’s Mount St have a new greater Dublin delivery service for fruit, vegetables bread, milk and eggs and also all healthfoods and supplements. In fact all of the products available in-store can now be bought online.
The Punnet Health Store which has shops in Glasthule and on Dublin’s Mount St have a new greater Dublin delivery service for fruit, vegetables bread, milk and eggs and also all healthfoods and supplements. In fact all of the products available in-store can now be bought online.
The Seed Potato Company is a fresh produce wholesaler located in Ballymun. Established in 1981, we are one of Ireland’s most trusted wholesalers. Despite its name the Seed Potato Company does not sell just potatoes. In fact it sells a large range of fruit and vegetables. It is offering delivery across Dublin. Details regarding delivery zones on particular days will be posted on our Social Media accounts and you can contact us via our contact page for more details.
The Triggerfish Cookshop in the heart of Dublin's Blackrock Village, is dedicated to beautiful, functional cookware, kitchenware & tableware that inspires great meals.
The recently launched Cook School focuses on international cuisine, using the best of locally sourced Irish ingredients.
Our focus is on quality, function and design with a revolving range of products from around the culinary globe thoughtfully procured, and tested for their durability and performance.
We are an independent Irish-owned business.
The Whole Hoggs was founded by Peter & Susan Whelan in 2010.
By talking to butchers and chefs, Peter realised there was a shortage of genuine free-range pork.
The main ethos of The Whole Hoggs operation is to use traditional artisan methods to re-produce the tastes of old. We have an on-farm smokehouse using turf from a local bog to smoke our dry cured bacon.
Wine shop in Howth. Sourcing wines from the new and old world, we work closely with our Belgian partners, Allied Vintners International.
Deliveries are free for orders over €90, €6.95 for smaller orders. All local deliveries (Howth and Sutton) are now free
Cheese Makers specialising in Mozzarella, Burrta & Scarmoza. We also sell other locally produced cheeses, Organic salad leaves and tomatoes, pure Irish honey, apple juice and the finest Mediterranean foods that we can source.
We focus on quality, balance in the cup & consistency.
Our partnership with Europe’s best coffee roasters, combined with the diligent refinement of our craft allows us to extract shots with some of the highest scoring coffees in the world.
We only collaborate with roasters who source their coffee directly, supporting the farmer by paying them a fair price which in turn creates sustainable farming.
Velvet Cloud is a range of handmade natural sheep’s milk yogurt and cheese, made on the family farm where the Flanagan family have been farming for generations.
We sell freeze dried fruit, delicious 100% natural fruit ( no additives, no preservatives) with 3 month shelf life that is great as a snack, sprinkled on your porridge, mixed with granola, yogurt, in cakes and buttercream, chocolate bars, lollipops, amazing in drinks - cold or hot.
Wild Atlantic Oyster is the brand representing the oyster producers in Sligo Bay, on Ireland’s North West coast.
Sligo Bay has numerous inlets with ideal conditions for the cultivation of oysters, and has a history of oyster cultivation over two centuries.
Our producers specialize in the cultivation of the Pacific oyster species Crassostrea Gigas, which they source from their own shellfish hatchery on the shores of Sligo Bay.
Working only and always with wild fish, Sally Barnes has remained a stalwort of small-scale independent business with a predominantly local client base, and dealing with genuinely sustainable quantities of real fish from local boats when the weather is good and the fish are in season.
All fish is wild, with no colourants or artificial nonsense, using only salt and hardwood smoke. How it has always been preserved over the millenia before the mass industrialisation and commodification of nature’s precious and beautiful resources.