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19 Results
Atlantic Treasures
Shop Online atlantictreasures.ie
The O’Donnell family from Killybegs have been processing fish from the clear crystal waters of the Atlantic for over 30 years and believe that fish can be utilised sustainably and safely to bring to each and every customer. With our hand crafted products we smoke and marinade only the best quality fish to bring you our Atlantic Treasures range which can be traced from boat to basket.....
Kish Fish
We can provide a home delivery service for customers who can’t make it to our shops, Monday–Friday, with next day delivery on all orders placed before 12:00 midday. All seafood delivered in cooler bags & refrigerated for freshness. There is a €25 minimum order.
Kish Fish is a family run business that was founded in 1966 when they first began selling whole fish in the Dublin Fish-market. At each of our premises you’ll find the freshest seafood and fish daily, served by our friendly team of professional fishmongers.
Wild Atlantic Oyster
Order by phone +353 87 41 82 185
Wild Atlantic Oyster is the brand representing the oyster producers in Sligo Bay, on Ireland’s North West coast.
Sligo Bay has numerous inlets with ideal conditions for the cultivation of oysters, and has a history of oyster cultivation over two centuries.
Our producers specialize in the cultivation of the Pacific oyster species Crassostrea Gigas, which they source from their own shellfish hatchery on the shores of Sligo Bay.
Nicky’s Plaice
Nicky McLoughlin, a fisherman like generations of his family before him, opened his shop on the West Pier in 1961 to supply the local community with the best of the fresh catch.
We're open for business on the West Pier in Howth. We're also doing local deliveries for customers buying on our online shop.
Contact details:
Nicky's Plaice
6 West Pier
Howth
Fingal
Co. Dublin
D13 E0Y9Burren Smokehouse
Shop Online burrensmokehouse.com
The Burren Smokehouse is a family-run business that was set up in 1989 by Birgitta & Peter Curtin. They researched the smoking traditions in Ireland and in Sweden and the idea of the Smokehouse was born.
For over a century now, the Curtin family have owned the 'Roadside Tavern' nearby which was the first place where their own smoked salmon was served.
Nowadays, the Burren Smokehouse supplies smoked salmon all over the world, within 48 hours.
Woodcock Smokery
Shop Online woodcocksmokery.com
Working only and always with wild fish, Sally Barnes has remained a stalwort of small-scale independent business with a predominantly local client base, and dealing with genuinely sustainable quantities of real fish from local boats when the weather is good and the fish are in season.
All fish is wild, with no colourants or artificial nonsense, using only salt and hardwood smoke. How it has always been preserved over the millenia before the mass industrialisation and commodification of nature’s precious and beautiful resources.
Contact details:
Woodcock Smokery Gortbrack Skibbereen
West Cork
P81 FA03Doyles Premium Seafoods
Doyle’s Premium Seafoods is a family run business owned by Garrett Doyle who's main aim is promote the freshest and best Irish Seafood as we can to our product range and also adding a wide range products from all over Europe to accommodate our grow list of foreign national customers.
Contact details:
Ross Terrace
2 New Street
Malahide
Fingal
Co.Dublin
Dublin 24Gannet Fishmongers
What began as a small Pop up Fish stall in 2002 @ the Galway Saturday Market, has become one of Ireland’s Top Artisan Seafood Producer.
Contact details:
5 & 6 Royal Rock
Ballybane Industrial estate
Galway
H91YK82Forest Avenue Grocer
Forest Avenue will be operating as a Green Grocers temporarily during Covid-19.
We will offer a no contact delivery service and collection facility, please contact us on on 01 6678337 or email info@forestavenuerestaurant.ie to place your order by 2pm for the following working day. We deliver between 1pm and 4pm to Ballsbridge, Donnybrook, Sandymount & Ranelagh.
J W Smyth Family Butcher
Shop Online jwsmythbutchers.ie
Retailers Of Quality Fresh Meat, Fresh Fish and Fruit & VegHederman Smoked Salmon
Order by phone +353 21 4811089
Ireland's only authentic timber smokehouse, where organically farmed or wild salmon are hung for smoking. A variety of mostly smoked fish and other smoked goods such as butter also available. Established 1982 by owner Frank Hederman.
Contact details:
Belvelly Smoke House
Belvelly, Great Island
Cobh
Cork
P24 AW29Goatsbridge Trout
Husband and wife team Mag and Ger Kirwan are at the centre of the Goatsbridge story. They live on the farm with their family and work together to carry on the proud tradition of purity and sustainability. Each daily catch comes directly from the crystal clear Irish waters of The Little Arrigle to your table. They have a passion for trout, which comes across in the quality of their product.
Cooley Oysters
Visit website cooleyoysters.com
Order by phone +353 87 648 6162
Cooley Oysters is a family-owned business based in Greenore, Co. Louth on the East Coast of Ireland.
Established in 1984 by the Ferguson Family, Cooley Oysters has been proudly farming premium quality oysters from the crystal clear Class A waters of Carlingford Lough for over 35 years.
Contact details:
Muchgrange,
Greenore,
Dundalk,
Co. Louth
A91 FN50Carlingford Oyster Company
Order by phone +353 42 9373800
Our family run Carlingford Oyster Company has the privilege of working in the heart of Carlingford Lough where oysters have thrived for many centuries.
We are passionate about our oysters and nature has created the ideal location to grow oysters right on our doorstep in Carlingford Lough.
The unique sweet taste and high meat content of the Carlingford Oyster is one of nature's real treasures.
Dorans on the Pier
Order by phone +353 1 8392 419
At Dorans on the Pier, we know our seafood. With 3 brothers who have fished, with over 50 years of sea time between us, we really do know our business.
We still operate our own trawler, the Celtic Fisher and have a busy factory supplying to some of Dublin's finest restaurants. We have 3 seafood restaurants, 2 of which are on Howth's West Pier and a newly opened third in the Beachcomber pub in Killester.
Darren and Dave’s
Quality fresh fish, meat and poultry at great prices.
The Village Kitchen
The Village Kitchen is a local Takeaway & Catering Business based in Kilkerrin, Co. Galway
Reid’s Fish Market
Next Day Fresh Fish Delivered in Dublin. Deliveries Tuesday to Friday.Achill Oysters
Knowing exactly where your oysters came from is vital for for any chef. It’s the methods we use to get them tasting and looking as good as they do when they arrive in your kitchen, that sets us apart, so we’re only too happy to share those methods with you.
