Find and support your local businesses. Search by category or location or both!
If you are a business, add your business here.
Doyle’s Premium Seafoods is a family run business owned by Garrett Doyle who's main aim is promote the freshest and best Irish Seafood as we can to our product range and also adding a wide range products from all over Europe to accommodate our grow list of foreign national customers.
Ireland's only authentic timber smokehouse, where organically farmed or wild salmon are hung for smoking. A variety of mostly smoked fish and other smoked goods such as butter also available. Established 1982 by owner Frank Hederman.
We can provide a home delivery service for customers who can’t make it to our shops, Monday–Friday, with next day delivery on all orders placed before 12:00 midday. All seafood delivered in cooler bags & refrigerated for freshness. There is a €25 minimum order.
Kish Fish is a family run business that was founded in 1966 when they first began selling whole fish in the Dublin Fish-market. At each of our premises you’ll find the freshest seafood and fish daily, served by our friendly team of professional fishmongers.
Our family run Carlingford Oyster Company has the privilege of working in the heart of Carlingford Lough where oysters have thrived for many centuries.
We are passionate about our oysters and nature has created the ideal location to grow oysters right on our doorstep in Carlingford Lough.
The unique sweet taste and high meat content of the Carlingford Oyster is one of nature's real treasures.
Cooley Oysters is a family-owned business based in Greenore, Co. Louth on the East Coast of Ireland.
Established in 1984 by the Ferguson Family, Cooley Oysters has been proudly farming premium quality oysters from the crystal clear Class A waters of Carlingford Lough for over 35 years.
The O’Donnell family from Killybegs have been processing fish from the clear crystal waters of the Atlantic for over 30 years and believe that fish can be utilised sustainably and safely to bring to each and every customer. With our hand crafted products we smoke and marinade only the best quality fish to bring you our Atlantic Treasures range which can be traced from boat to basket.....
Husband and wife team Mag and Ger Kirwan are at the centre of the Goatsbridge story. They live on the farm with their family and work together to carry on the proud tradition of purity and sustainability. Each daily catch comes directly from the crystal clear Irish waters of The Little Arrigle to your table. They have a passion for trout, which comes across in the quality of their product.
Knowing exactly where your oysters came from is vital for for any chef. It’s the methods we use to get them tasting and looking as good as they do when they arrive in your kitchen, that sets us apart, so we’re only too happy to share those methods with you.
The Burren Smokehouse is a family-run business that was set up in 1989 by Birgitta & Peter Curtin. They researched the smoking traditions in Ireland and in Sweden and the idea of the Smokehouse was born.
For over a century now, the Curtin family have owned the 'Roadside Tavern' nearby which was the first place where their own smoked salmon was served.
Nowadays, the Burren Smokehouse supplies smoked salmon all over the world, within 48 hours.
Nicky McLoughlin, a fisherman like generations of his family before him, opened his shop on the West Pier in 1961 to supply the local community with the best of the fresh catch.
We're open for business on the West Pier in Howth. We're also doing local deliveries for customers buying on our online shop.
At Dorans on the Pier, we know our seafood. With 3 brothers who have fished, with over 50 years of sea time between us, we really do know our business.
We still operate our own trawler, the Celtic Fisher and have a busy factory supplying to some of Dublin's finest restaurants. We have 3 seafood restaurants, 2 of which are on Howth's West Pier and a newly opened third in the Beachcomber pub in Killester.
Wild Atlantic Oyster is the brand representing the oyster producers in Sligo Bay, on Ireland’s North West coast.
Sligo Bay has numerous inlets with ideal conditions for the cultivation of oysters, and has a history of oyster cultivation over two centuries.
Our producers specialize in the cultivation of the Pacific oyster species Crassostrea Gigas, which they source from their own shellfish hatchery on the shores of Sligo Bay.
Forest Avenue will be operating as a Green Grocers temporarily during Covid-19.
We will offer a no contact delivery service and collection facility, please contact us on on 01 6678337 or email email@example.com to place your order by 2pm for the following working day. We deliver between 1pm and 4pm to Ballsbridge, Donnybrook, Sandymount & Ranelagh.
Working only and always with wild fish, Sally Barnes has remained a stalwort of small-scale independent business with a predominantly local client base, and dealing with genuinely sustainable quantities of real fish from local boats when the weather is good and the fish are in season.
All fish is wild, with no colourants or artificial nonsense, using only salt and hardwood smoke. How it has always been preserved over the millenia before the mass industrialisation and commodification of nature’s precious and beautiful resources.