The inspiration for the name of our farm and our cheese came from our gentle Montbéliarde cows, a breed that originate in France where they are synonymous with traditional cheese making.

Made by Norma using traditional techniques, our cheese is made seasonally while our cows are outdoors, enjoying a grass diet. Our cheese is carefully produced and gently aged to develop a firm yet delicately creamy texture and a full, approachable flavour.