The Burren Smokehouse is a family-run business that was set up in 1989 by Birgitta & Peter Curtin. They researched the smoking traditions in Ireland and in Sweden and the idea of the Smokehouse was born.

For over a century now, the Curtin family have owned the 'Roadside Tavern' nearby which was the first place where their own smoked salmon was served.

Nowadays, the Burren Smokehouse supplies smoked salmon all over the world, within 48 hours.