• Knockanore Farmhouse Cheese

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    Order by phone +353 (0)24 97417

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    The cheese is carefully made from rich, full cream, raw cow’s milk, using traditional cheddaring techniques. This results in a firm but slightly open textured hard cheese with a unique and subtle flavour.

    The cheese is available in vintage red and white, both aged for a minimum of 8 months as well as varieties made with herbs and spices. The most iconic cheese in the range is perhaps the smoked version.

    Contact details:

    Co. Waterford