"On the Pigs Back" was established in 1992 by Isabelle Sheridan selling Farmhouse Cheeses, Charcuterie, Fresh Breads, Irish Artisan Food, and French Epicerie & Other Specialities in The English Market, in Cork City.

On The Pig's Back produce award-winning Pâté and Terrines.

Our location in Douglas sells artisan food, serves lunch in the cafe using local producers and hosts food tastings & special events, such as art exhibitions &  concerts.